Labeled as a blanc de noirs, this is a blend of 70% Pinot Noir and 30% Pinot Meunier. It has the weight and richness you would expect from a Champagne made only from red grapes, textured and full of rich apple and pear fruits. The bottling is ready to drink.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.