Meaty and rock solid, with a heavily oaked, dark-fruit nose that's sure to please lovers of big Pinot Noir. The palate is sweet and rich, with lots of oak and black plum, while in the end it turns spicy and offers several dimensions of flavor and texture. While it remains a bit simple and straightforward, it scores points for its modern profile and probable mass appeal. Made by Cuneo.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.