The nose on this Petit Verdot is fresh and red, but very simple. The palate runs narrow and high in acidity, with high-toned plum flavors and a bitter aftertaste. The finish screeches to an acidic ending.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.