Made with 90% Sangiovese and 10% Merlot, this opens with aromas of forest floor, blue flower, black fruit, graphite and a balsamic note. The juicy palate delivers crushed black cherry, white pepper, clove and licorice alongside polished tannins. Drink through 2018.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.