Ca'ntele 1999 Riserva Negroamaro (Salice Salentino)

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Meaty and solid, with mineral and raisin aromas. Fresh more than stewed, with cherry and apple-skin flavors followed by a free flow of red fruits and acidity. It's almost a mouthwash with substance, something perfect for saucy pastas or chewy calzoni. Michael Schachner

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