Meaty and solid, with mineral and raisin aromas. Fresh more than stewed, with cherry and apple-skin flavors followed by a free flow of red fruits and acidity. It's almost a mouthwash with substance, something perfect for saucy pastas or chewy calzoni.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.