A blend of 60% Primitivo and 40% Negroamaro, this shows a mix of spiced blackberry and cranberry aromas under a sheen of toasted oak. The medium-bodied palate is well structured with juicy acidity and medium-grained tannins, and is rounded out by soft, ripe berry flavors.
User Avg Rating
Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.