Baked berry and sweet spice aromas dominate the nose, while toasted oak tones arise on the palate. Medium in weight and light in concentration, crisp acidity keeps this refreshing, but short.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.