Made with Albana grapes fermented in Georgian amphorae, this opens with intense and unusual aromas of resin, dried stone fruit and candied orange zest. The palate is structured and dense, offering honey, mineral and walnut alongside racy acidity. You'll also feel some heat on the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.