Aromas of red berry, sage, cinnamon and a whisper of menthol lead the nose and carry over to the solid palate together with juicy sour cherry, black raspberry, licorice and tobacco. It's a classic Barolo, straightforward and delicious, with ripe, integrated tannins and fresh acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.