Crushed mint, red berry and menthol aromas mix with an unusual scent suggesting paraffin. The aromas carry over to the straightforward, linear palate together with sour cherry, thyme and clove. Firm tannins and fresh acidity provide support.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.