Made with Lambrusco di Sorbara, this sparkler opens with aromas of violet, iris and red berry. The juicy palate offers wild cherry, crushed raspberry and a yeasty note of toasted bread crust alongside crisp acidity and tingly, persistent bubbles. Panebianco, Golden State Wine.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.