Made with the Lambrusco di Sorbara grape, this conveys aromas of crushed violet, dried red berry and toasted hazelnut. The lively palate offers raspberry, nut and pink grapefruit alongside persistent bubbles and brisk acidity. Panebianco, Golden State Wine.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.