Here's a savory blend of Sangiovese, Sagrantino, Cabernet and Merlot that delivers ripe red cherry, white and black pepper, with a hint of orange peel. It's still very tannic, and finishes and on a note of espresso. Drink 2015–2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.