A well-balanced Pinot Bianco, it has subdued aromas of apples and freshly cut flowers. The palate delvers creamy white peach and Golden Delicious apple alongside crisp acidity. Pair this with fried calamari or pasta topped with clams and mussels.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.