This pretty wine opens with floral and apple aromas that carry over to the glass along with juicy pear and a hint of white peach. The creamy palate is uplifted by vibrant acidity that makes it an ideal wine for lightly seasoned fish dishes or grilled vegetables.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.