Fermented and aged in barrels, this wine leads with wood and butterscotch sensations that carry over to the palate, along with yellow apples and pear. The dense, buttery palate is brightened by fresh acidity. If you appreciate wines with evident oak influence, you'll enjoy this.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.