The low-yielding vineyards generate concentrated aromas and flavors of cantaloupe, yellow peach, elderberry, crushed tomato vine and exotic fruit. A juicy palate is supported by fresh acidity and the lingering finish ends on a mineral note. It's crisp and delicious now but still can develop more depth. Drink through 2016.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.