Cut hay, tomato vine, elder flower and a whiff of yellow stone fruit mingle in the glass. The elegantly structured palate delivers grapefruit, peach and papaya alongside racy acidity. A mineral vein adds depth to the lingering finish. It's racy and loaded with finesse.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.