Lush and subtle on the nose, with moss and marzipan accenting raspberry, black cherry and pepper flavors. That is maintained on the finish, where chocolate enters the fray. More cushy than precise; serious nonetheless.
Empson USA Ltd
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.