This spends 12 months in oak and it shows: It offers aromas of liquid smoke and flavors of brown sugar, honey and caramel. The fruit is subdued, leaving the emphasis on the oak and mineral components. Try with rich but delicately flavored fish dishes or mild chèvres.
Banville Wine Merchants
User Avg Rating
Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.