A blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon, it conveys aromas of oak, lemon drop and candied fruits. The round palate offers intense but fleeting sensations of Golden Delicous apples and butterscotch. This is already accessible so drink soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.