Classic varietal aromas include stone fruit, crushed tomato vine, freshly cut grass and green melon. The palate offers a depth of flavors that include creamy white peach and ripe cantaloupe that are brightened by firm acidity. It closes on a flinty mineral note.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.