Tomato vine, mango, pink grapefruit and papaya aromas take center stage and carry over to the elegant palate along with notes of flint, chopped mint and sage. Lively acidity carries the fruit and herb flavors while a saline note closes the tangy finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.