Alluring aromas of menthol, red berry, rose and herb lift out of the glass. The rounded solid palate offers raspberry, morello cherry, a touch of clove and a hint of cinnamon framed in firm tannins. It's straightforward by Barolo standards but it's appealing and already almost accessible. Drink after 2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.