Rose petal, herb and camphor aromas are front and center. The full-bodied monolithic palate offers cranberry, morello cherry, star anise and the warmth of alcohol alongside solid tannins. It's big and rather straightforward for Barolo. Drink after 2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.