Here's a delicious white wine from central Italy made with the native Pecorino grape that opens with aromas of yellow flowers and tropical fruit. It has a creamy mouthfeel, with crist acidity and juicy flavors of white peach, pineapple and citrus.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.