A ripe red-cherry aroma melds with loads of baking-spice tones: cinnamon, clove and anise. While fruit forward on the palate, with more sweet spice tones lingering in the background, this is well balanced by a slight grip of tannins.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.