Made with 70% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot and 10% Syrah, this opens with aromas of black-skinned fruit, underbrush and baking spice. The straightforward palate delivers ripe plum, clove and a hint of rosemary alongside smooth tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.