New leather, ripe black plum, carob, baking spice and balsamic aromas jump out of the glass. The round full-bodied palate delivers mouthfuls of black cherry, blackberry, licorice and coffee set against a backbone of velvety tannins that lend a smooth, polished nuance to the firm structure. Drink through 2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.