Pressed yellow flower, flint and Mediterranean herb aromas fuse with citrus zest and a balsamic note. The round, savory palate doles out ripe apricot, creamy pear and juicy nectarine flavors, tangy acidity carrying a bitter almond tone long into the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.