Made from 85% Nero d'Avola and 15% Cabernet Sauvignon, this suggests red plum, redcurrant and Mediterranean scrub on the nose. Those aromas carry over to the simple palate together with a balsamic note. Rounded tannins give it easygoing support. Drink soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.