Made with 80% Carricante and 20% Catarratto, this deeply hued white opens with aromas of pressed chamomile, orange zest and a whiff of flint. The round palate offers golden apple, mineral and a citrus note alongside bright acidity. A hint of white pepper accents the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.