Gassy at first, with clumsy, bulky aromas of sun-baked fruit, cinnamon and sulfur. That heavily baked character carries onto the palate, which is defined by mildly burnt, peppery flavors. Obtuse; not much in the way of mouthfeel. Imported by Grape Expectations (CA).
Grape Expectations (CA)
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.