Don't be misled by the price into thinking this is some simple little Chard, because you'd miss a great deal. It's packed with peach, apple, mango and spice flavors, with the rich creaminess you want in a good Chardonnay. Cayon Road, owned by Peak Wines, has long been known for value. This wine is partially barrel fermented and aged on the lees -- in other words, using fancy Burgundian techniques. Perfect with salmon, roast chicken or by itself.