An appealing smoked sausage and clove spice nose on this wine leads to a flavorful, though slightly dry, array of berries, plum and smoke on the palate. Impressive structure and complexity but the wine should probably age 2–5 years for maximum enjoyment and to take off that tannic edge
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com