Practically opaque, this Bordeaux-style red blend shows rich dark cherry, blackberry syrup, star anise and tobacco on the nose. The full palate is heavy with ripe dark fruit, leading to a warm baking-spice kick on the finish.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.