Mature dark cherry and black currant aromas meet cola and vanilla on the nose. This medium-bodied wine saw 10 months in American oak, yielding a palate of dark blackberries, toasted almond and sweet pie spice.
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Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.