This is a delicious, fruity wine, full of black fruits and soft tannins. The wine is forward, and ripe, and demands to be drunk now. Have it with a barbecue.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.