If you're a Brunello fan, you'll love this quintessential Rosso for early drinking pleasure. It opens with a fragrance of violets, perfumed berries and baking spices that segue into dark cherry flavors accented with cinnamon, mocha and licorice. It's robust with big, enveloping tannins, and ready to enjoy now.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.