Forest floor, truffle, espresso and dark-skinned berry aromas take center stage. On the palate, coffee, toast and a hint of star anise accent a core of red cherry while polished tannins and zesty acidity provide the easy-drinking framework.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.