Features rubbery red fruit and a lot of spunk. This is rosso in its freshest, most fruity form. Yet it's properly balanced by zesty acidity and noticeable but moderate tannins. With a lot of raspberry and strawberry in the mouth and a lifted, deep finish, you can't go wrong with this red and a plate of pasta and sauce.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.