Pure Garnacha, which is anathema in the region. Savory on the nose, with roasted meat and spice notes as much as fruit. Once it hits the palate, however, the plum and berry flavors explode. Turns elegant as it opens, while retaining intensity. Flashy stuff. Imported by European Cellars.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.