A single-vineyard Garnacha that's ripe and sultry. There's earth and oak on the mineral-tinged nose and then smooth flavors of blackberry, baked plum and spice. Feels soft and mature for Garnacha, and therein lies the secret of Montsant: The better wines (like this one) have a pleasant, friendly quality to them.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.