Very much a baby, this is one big, bold, burly Cab-Merlot-Syrah blend that's filled to the brim with extracted plum fruit, bitter chocolate and earth. It takes a long time in the glass for it to lose its youthful, funky aromatics, and on the palate things are still a bit scattered. But in due time things will settle and integrate
Moët Hennessy USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.