Big and funky, and smelling a bit like Syrah. But it's actually a blend of Sangiovese, Cabernet and Canaiolo, and the result is a tad sharp, leathery and spicy. More than decent in terms of fruit quality and mouthfeel.
Moët Hennessy USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.