Made of 50% Sangiovese, 20% Merlot, 10% Cabernet and 10% Syrah, this opens with aromas of violet, red berry and a whiff of espresso. On the easy-drinking palate, a note of white pepper accents a core of juicy black cherry. It's balanced with fresh acidity and polished tannins. Enjoy soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.