Capitello 2005 Pinot Noir (Willamette Valley)

This is a light, leafy wine, with tannins that taste of green tea and leave a sensation of astringency long after the wine is swallowed. Sounds like Burgundy! In a world where so many Oregon wineries are making Pinot Noir that is superripe, extracted and alcoholic, this shows why the Burgundy comparison is still valid. Paul Gregutt

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    750 ml
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