Fragrant yellow flower and mature orchard fruit aromas lead the nose along with a whiff of aromatic herb. Made with organic grapes, the wine has a delineated palate that displays crisp yellow apple, juicy citrus zest, sage and a hint of ginger alongside mouthwatering acidity. Almond marks the close.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.