This Westchester, NY staple pours a brilliant gold color, with exceptional clarity and a nice white head that falls to decent lacing. The malt profile is upfront on the nose, with forward scents of clean biscuit and cracker alongside additional notes of just-dried hay, lemon, banana and spicy yeast. A touch of wild funk unfolds throughout, with a subtle animal sensation and acidic twang that refreshes the palate. The medium-bodied mouthfeel is lifted by ample carbonation, while the finish is dry and spicy.
12 oz/6 pack
Belgian-Style Pale Ale
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).