Threads of citrus, cherry, cola and chocolate weave through this tasty wine. It's medium bodied, focused and immediately accessible. The blend includes seven different clones of estate-grown fruit, and it was aged in French oak for 16 months.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.